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Nutritional Sciences Program

Nutritional science degree

The deadline to apply for Autumn 2018 admissions is December 1, 2017

Nutritional science degree

Water, Food, and Nutrition Security

AUT 2017 Nutritional Sciences Seminar (NUTR 400/500)

Nutritional science degree

Beth Ogata Receives Award

Registered Dietition Beth Ogata received the Excellence in Practice Award from the Academy of Nutrition & Dietetics.


The University of Washington Nutritional Sciences Program prepares students to improve individual and population health through the study of foods, nutrients, dietary behaviors, health outcomes, and food and policy environments. The Program offers an undergraduate minor; graduate degrees including the MS, MPH, and PhD; and graduate-level training leading to the Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) professional credential.

Nutritional science degree

Nutritional Sciences Minor

Provides undergraduate students with a foundation of knowledge in nutrition, food studies, food systems, and population health

Master of Public Health

Interdisciplinary training in public health and nutritional sciences to prepare graduates for public health and community nutrition careers

Master of Science

Provides students with advanced understanding of human nutrition at the individual level

Doctor of Philosophy

Advanced training in human nutrition and research intended for students pursuing research or academic careers

RD Training Program

Integrates the coursework and supervised practice necessary to become a Registered Dietitian (RD) with the MPH, MS, or PhD degree

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